Who we are
Gabriel Early and Johanna Nylander opened Fish House in Victoria Park in June 2007 and we have built a reputation of being a good, family friendly, eatery, for people who use or live near Victoria Park.
Now we are proud to bring our classic, no-nonsense, value for money Fish and seafood restaurant to East Village. The bulk of our frying fish are the traditional customer choice – fresh Cod and Haddock delivered daily direct from Grimsby. We also fry skate wing, rock and whole tale scampi. We aim to offer a wide choice of alternatives to Cod & chips from our wet fish counter.
We just have good, honest, seasonal, fresh fish, all of which we aim to bring to you at the best price available, cooked to your preference.